So, here's the deal...

I got a new job.

I'm exceedingly pumped. I'll be working for a website, doing some writing and moderating work. I'm not sure how much I can talk about it yet, but as I know more I'll explain more about what the site does.

Anyway, I start tomorrow. I'll be working at the restaurant during the evenings this next week, so it'll be quite busy for me.

It's very strange knowing that my table-waiting days are getting close to being behind me, and having a normal, daytime office job is a strange paradigm shift for my lifestyle. But, after a decade in the food business, I'd say it's about time for me to move on.